Wednesday, March 20, 2013

Trying New Things: Lovely Snacks

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As of late I have been very active on my Pinterest account. My focus has been frequently drawn to new (to me) recipes and I have been happy to report I have had success with many of them. About five minutes ago I felt inclined to try an interesting breakfast recipe- while dinner is in the oven braising. A pile of too-soft bananas, a scoop of coconut oil, and a drizzle of agave syrup soon became the perfect topping to Greek yogurt and some homemade granola (another post for later). My result was a perfect parfait snack and, what I call, a make-again recipe. Has anything special made its way from your kitchen recently?

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